Chicken Leek and Mushroom Pie

An absolute crowd pleaser, this is indulgent and creamy with a  nice crunchy top. it is also  a good way of using leftover chicken. You can make the mixture ahead of time for a tasty mid-week dinner of crunchy pastry and creamy meaty filling. In this recipe I used chicken thighs and drumsticks to make the chickenContinue reading “Chicken Leek and Mushroom Pie”

Rich Bacon and Gorgonzola Gnocchi

  This dish is super creamy tasty and very rich. My mum used to make this for dinner and I have great memories of it as a family meal. In revisiting this, we found that this is really too rich as a standalone dish however, I think it is a great small starter for a dinnerContinue reading “Rich Bacon and Gorgonzola Gnocchi”