An absolute crowd pleaser, this is indulgent and creamy with a nice crunchy top. it is also a good way of using leftover chicken. You can make the mixture ahead of time for a tasty mid-week dinner of crunchy pastry and creamy meaty filling. In this recipe I used chicken thighs and drumsticks to make the chickenContinue reading “Chicken Leek and Mushroom Pie”
Monthly Archives: April 2014
Rich Bacon and Gorgonzola Gnocchi
This dish is super creamy tasty and very rich. My mum used to make this for dinner and I have great memories of it as a family meal. In revisiting this, we found that this is really too rich as a standalone dish however, I think it is a great small starter for a dinnerContinue reading “Rich Bacon and Gorgonzola Gnocchi”