Monthly Archives: October 2018

I love a Sunday lunch but don’t like spending hours cooking as we tend to have swimming in the morning and plans in the afternoon. This is a great lunch for the family but is done and dusted inside 30 minutes and extremely tasty to boot. Ingredients: 1 Côte de Bœuf, allow 160-200 gr perContinue reading “Côte de Bœuf Sunday lunch”

Ingredients 300g beetroots (you can mix red, candy and golden) 1 pear 60g Firm goats cheese such as crottin Handful green beans or rocket leaves For the dressing: 2tbs olive oil 1tbs balsamic vinegar Salt and pepper Method Trim and roast the beetroots in their skins in a 180C fan oven until tender inside (forContinue reading “Beetroot, pear and goats cheese autumn salade”