Beetroot, pear and goats cheese autumn salade

Ingredients 300g beetroots (you can mix red, candy and golden) 1 pear 60g Firm goats cheese such as crottin Handful green beans or rocket leaves For the dressing: 2tbs olive oil 1tbs balsamic vinegar Salt and pepper Method Trim and roast the beetroots in their skins in a 180C fan oven until tender inside (forContinue reading “Beetroot, pear and goats cheese autumn salade”