The Beacon – Tunbridge Wells

On a lovely warm autumn day the food and scenery were spectacular . The Beacon was gently busy on a midweek with punters having leisurely lunches in the cosy interior. The very grand 1895 fireplace was gently crackling providing warmth and the lovely smell of long Sunday lunches in the winter. The service team wereContinue reading “The Beacon – Tunbridge Wells”

Beetroot, pear and goats cheese autumn salade

Ingredients 300g beetroots (you can mix red, candy and golden) 1 pear 60g Firm goats cheese such as crottin Handful green beans or rocket leaves For the dressing: 2tbs olive oil 1tbs balsamic vinegar Salt and pepper Method Trim and roast the beetroots in their skins in a 180C fan oven until tender inside (forContinue reading “Beetroot, pear and goats cheese autumn salade”

Chicken Leek and Mushroom Pie

An absolute crowd pleaser, this is indulgent and creamy with a  nice crunchy top. it is also  a good way of using leftover chicken. You can make the mixture ahead of time for a tasty mid-week dinner of crunchy pastry and creamy meaty filling. In this recipe I used chicken thighs and drumsticks to make the chickenContinue reading “Chicken Leek and Mushroom Pie”

Rich Bacon and Gorgonzola Gnocchi

  This dish is super creamy tasty and very rich. My mum used to make this for dinner and I have great memories of it as a family meal. In revisiting this, we found that this is really too rich as a standalone dish however, I think it is a great small starter for a dinnerContinue reading “Rich Bacon and Gorgonzola Gnocchi”