Shop bought Guacamole makes me very sad, its fresh counterpart is so very easy to make and tastes 100 times better. Once you try this I am sure you will not go back to the slushy mixture you can buy pre-made over freshly made. Health books are awash with the health benefits of avocados, whichContinue reading “Guacamole”

David’s Pozole: Hominy and Chicken Mexican Soup

Another culinary discovery on our recent trip to Mexico for the wedding of our friends Chris and Amnesty and cooked by David. This is a spicy yet refreshing soup with big juicy bits of chicken and hominy. Hominy is white maize which is bigger and starchier than yellow sweetcorn. In this recipe David used tinnedContinue reading “David’s Pozole: Hominy and Chicken Mexican Soup”

Rosie’s Mexican Buñuelos

Cooks in: 30 minutes Feeds: 8 Adults and Children Effort: Easy Price: Cheap Following some time of inactivity due to lots of travel over Christmas and the beginning of the new year (poor me! unfortunately it seems most of my annual leave has already been used up) I have been rather naughty and not sharedContinue reading “Rosie’s Mexican Buñuelos”