David’s Pozole: Hominy and Chicken Mexican Soup

Another culinary discovery on our recent trip to Mexico for the wedding of our friends Chris and Amnesty and cooked by David. This is a spicy yet refreshing soup with big juicy bits of chicken and hominy. Hominy is white maize which is bigger and starchier than yellow sweetcorn. In this recipe David used tinned…

Very Authentic-ish Paella

Cooks in: 40-45 minutes Feeds: 4-5 Adults Effort: Medium Price: Cheap This is my very authentic Paella recipe born from love of Spanish food on the cheap in my student days. I apologise in advance to my Spanish readers who will likely not recognize the dish, but it is tasty and feeds a lot of…